Vineyards and wineries abound in Kent, but few are operated by someone as charismatic and free from pretension as Richard Balfour Lynn. This man is a passed master in the art of hospitality, and understands that for all the pomp and circumstance present in the world of wine, its primary function is to facilitate a good time.

He may give floral (and fruity, nutty and leathery) oeno-lingo short shift, but there’s absolutely no doubt that Hush Heath produces wines worthy of overly expressive tasting notes.

‘I don’t care if it says cherry aromas,’ I flare at LB as we sup exceptional Balfour Sparkling 1503 Pinot Noir in the tasting room, ‘I spent my childhood summers surrounded by sun-warmed redcurrants and I know an SWR when I smell one!’ A bit more sniffing, sipping and definitely no spitting later, we settle on Cumberland sauce and a slightly-smoky rounded vanilla finish that hints at Christmas. Or it does in my opinion.

What is fact and not opinion is that Hush Heath wines are delicious. The cool local climate yields beautifully clean, acidic wines: including sparkling gems like Leslie’s Reserve NV, whose lemon-y tartness causes the mouth to pucker in pleasure and immediately require another sip; pale and interesting English roses; and that Pinot – light; fresh; truly unlike anything either of us have experienced and now want to experience daily.

We see the process in action on a tour of the state-of-the-art winery, our guide explaining every stage and occasionally talking in riddles (a technique which removes the sediment). Then, issued with a map and trusted not to get lost, we embark on an exploration of the 400-acre estate: tramping its vineyards, woods, and the orchard from whence Hush Heath’s Jake’s Cider emerges.

Along with The Tickled Trout slightly further afield, The Goudhurst Inn is one of Hush Heath’s two Kent-based pubs. With rooms on offer and a wine list beckoning, the only sensible option is to check in for the night and book a table for a decadent dinner.

Start with a flight of three ‘hero’ wines, then continue with a bottle or two of whatever you like the best alongside dishes from a menu of modern Brit pub classics – or perhaps a pizza from the clay oven. If you’re still thirsty when you head to bed, fear not: you’ll find a bottle of Hush Heath wine and a pair of glasses in your room.

Fuzzy heads might be a problem the following morning, but finding a cracking cooked breakfast won’t be. The Goudhurst’s might not cure a hangover, but it certainly makes it more bearable.

Make it real

Where: Hush Heath winery, Five Oak Lane, Staplehurst Kent TN12 0HT  / The Goudhurst Inn, Cranbrook Road, Goudhurst, Kent TN17 1DX
Find out more: To visit the websites, click here for Hush Heath and here for The Goudhurst Inn

Almost entirely by accident, Zoë Perrett found herself head over heels in love with all things Naxian – here’s her lowdown on the Greek island

It would be true to say that Naxos is the dog’s bollocks. But given the Cycladic island’s vast feline population, it would be more apt to describe it as the cat’s pyjamas.

We were only ever supposed to visit the largest island in the Cyclades for three days. Three and a half weeks later, we bid Naxos farewell with lumps in our throats and itchy trigger fingers already poised to book our next trip.

If it weren’t for a couple of well-travelled mates sticking their oars in when we mentioned we’d replaced our ill-fated holiday to Ibiza with one in Santorini, we might not even have got the ferry across to Naxos in the first place. 

But thank Zeus, Apollo and every other Greek god we did; because within hours we were loathe to leave. Should we stay or should we return to Santorini as planned? As we debated, the latter island was placed on the quarantine list, and the universe sealed our fate: Naxos it was.

During those extra days and weeks, we fell hard for the island. If you, like we, dig a destination that’s remained gobsmackingly unspoilt by relentless development; boasting beautiful beaches, rich history and culture, great local food, and the warmest, most genuine hospitality, then you, too, need Naxos to be high up your travel bucket list.

And when you make that trip, look no further for your little black book: here’s all you need to know…

WHERE TO STAY

For couples: Naxian On The Beach

Located at the South end of Plaka Beach – a 4-kilometre stretch of golden sand on Naxos’ West coast, the 10-room Naxian on the Beach is less ‘hotel’ than ‘restaurant-with-rather-luxury-rooms’. With its small team, warm welcome, and relaxed-yet-efficient service, it took us no more than a day to feel like this boho-chic abode was home. 

Lovers of laidback Ibiza style – neutral tones, natural materials and contrasting textures -will be as enamoured as we were with the accommodation. Everything you need, nothing you don’t – it sounds like a simple formula, but few master it as well as these guys. 

The clue’s in the name; I reckon you could throw a stone from the plunge pool on your balcony and it’d easily reach the beach, where luxurious bamboo beds are reserved for guests. When hunger strikes, you can drift back up the sand to Naxian’s own restaurant Tortuga, but you needn’t: tacos, club sandwiches, and the best smash-fried potatoes you’ll ever eat can be served right to your lounger.

It’d be hard to beat Naxian On The Beach’s location, too. For a dusty beach road, Plaka’s isn’t half well-resourced; meaning that fantastic ice-creameries, bars, mini-marts, trad tavernas, and even a bit of fine dining are all within walking distance. You can be at the airport inside 10 minutes, the town in 15, and the mountains in 20. 

In fact, for us, there was barely a box Naxian on the Beach didn’t tick. We’ve already got our eyes on opening week 2021.

For families: Naxos Island Escape

While we didn’t bring either of LB’s small people on this particular trip, Naxos is a fantastic prospect for a family holiday – and once again, Plaka feels like the ideal spot.

Set a little way back from the seafront, Naxos Island Escape offers a series of  seriously-stylish, well-appointed four-person suites whose cave-style design ensures they’re literally as well as aesthetically cool. 

Owner Mario is a gregarious host; generous with both his breakfasts – abundant local spreads featuring his own marmalades – and his island knowledge. Whether you want to go beach-hopping or you’re planning an history-packed day of discovery, he’ll happily advise on an extensive itinerary. 

All sound a little too energetic? Plaka beach is no more than a two-minute walk – one that’s safe enough to let older kids make on their own while you snatch that all-important five minutes to yourselves…

WHERE TO EAT

The island’s location, climate and geology (and probably a blessing from the ancient gods too) adds up to Naxos boasting a local larder that’s both abundant and diverse. From fruit and veg to olive oil; dairy to meat; fish to fowl, you won’t eat much that’s travelled anywhere near as far as you have to dine here. 

As far as restaurant diversity goes, the scope is mostly limited to ‘traditional Greek’; ‘modern Greek; or, at a push ‘Mediterranean’ – but when the cuisine’s so tasty, is that really such a bad thing? 

Must-samples? Kontosouvli (spit-roasted marinated pork); Naxos sausages – those at Platanos in Aperianthos are particularly noteworthy; and the intriguing, addictive orange pie (recipe coming soon…) which is proffered at the end of almost every meal. Then, of course, there are Naxos potatoes (so good they’ll make you forget you ever described a spud as ‘humble’)… but good luck avoiding these ridiculously ubiquitous chips!

Tortuga, Plaka Beach

With a modern Mediterranean menu, slick presentation and boho-luxe atmosphere, Naxian On The Beach’s restaurant seems to be a bit of a destination diner for international visitors and Greeks alike. Go here for spankingly-fresh seafood carpaccios, seriously good steaks, and a superior wine list. 

Nikos & Maria, Plaka Beach

AKA the classic beachside taverna of your childhood holidays, family-run Nikos & Maria offers a simple, timeless menu from which you want to eat absolutely everything. Try kalogeros – aubergines stuffed with slow-stewed beef, topped with an indecent amount of two local cheeses; and little soft-cheese stuffed filo pies drowned in Naxos honey.

Petrino, Plaka Beach 

You don’t expect a vine-laden taverna opposite the beach to devote itself to the modernisation of Naxian classics and major in molecular-style techniques, but that’s precisely what you get here. Naxian sausages are set in a pool of piquant ‘Arseniko’ cheese foam; trad salads are presented as intriguing ‘cakes’. Food for thought as well as appetite. 

Gianni’s Taverna, Chalki

With tables strewn under the shade of the tree in the main plaza, Gianni’s is as pleasant a place to people-watch as it is to dine. A chalkboard menu offers a handful of excellent salads, mezes and slow-cooked dishes, but it’s the meat cooked on the imposing outdoor rotisserie that’s the real lure. The pork kontosouvli is life-changing.

Giannoulis, Agia Prokopios

With the father in the kitchen and his two outgoing, characterful, sons running the floor, this is a proper family affair. The easy-going taverna is known for its hospitality as much as its sizeable menu of Greek and local classics – and the quality of both ensures the charming blue-and-white restaurant is packed night after night.

Scirocco, Naxos Town

Scirocco’s lively, friendly and jocular service is matched by its fantastic food. Mezze platters are a godsend for the indecisive diner (aka me). In the learned opinion of someone who sampled saganaki – fried Naxian gruyere – every single day, Scirocco’s is the gold-standard; its crunchy batter sprinkled with sesame seeds; the whole shebang drenched in local honey.

Boulamatsis, Naxos Town

With a tiny terrace overlooking the port, few frills, and a counter laden with local meat and home-made, slow-cooked Greek classics, Boulamatsis is a fine place to dine on super-traditional food in resoundingly unpretentious surroundings. Those in the know get there early to bag one of the few tables for a superior sunset view. 

Paradise, Kastraki Beach

Were Paradise any less than it is, that name would be a somewhat bold claim. It’s simple, and it’s simply perfect: a taverna in a shaded glade beside Kastraki beach, serving faultless grilled fish and seafood and an orange pie you will probably dream about long after you get home. Lunch here, and lunch here early – dishes on the concise daily-changing menu sell out fast. 

Waffle House, Naxos Town / Mitatos, Plaka Beach

Get your head out of the minimart freezer: Naxian milk makes the most dreamy ice-cream. If you’re in Naxos town, head to Waffle House and feast on flavours from the traditional to the outlandish (cheesecake with Naxian rusks and tomato jam). If you’re Plaka-beach bound, pay a visit to Mitatos, where the ever-changing menu might feature arbaroriza (similar to rose geranium) or the seriously indulgent banoffee.

WHERE TO DRINK

It’s not all ouzo, raki and Metaxa – Naxos has its very own liqueur, Kitron, made from the fruit and leaves of a local citrus tree. Greek wines are worth exploring, too – particularly white Assyrtiko from the neighbouring island of Santorini. 

Kitron Café, Naxos Town

With a chic interior, knowledgeable, affable service, and a killer cocktail list alongside its picturesque portside location, Kitron is surely the best place to introduce yourself to Naxos’s eponymous, indigenous liqueur. Venturing further afield? Visit Kitron’s sister bar up in the mountain village of Halki, where you can tour the attached Vallindras Distillery.

Like Home, Naxos Town

Blue neon bathes this cave-style bar in the main town’s backstreets, lending the interior a deliciously otherworldly, underwater-ly aesthetic. It’s worth venturing out the other side to the rooftop terrace, though; where the twinkling vista of the boats bobbing in the port is the perfect pairing for the spot-on cocktails.

Tortuga at Naxian On The Beach, Plaka Beach

You’ll glean a lot of wisdom on the island’s bar scene from Tortuga’s head bartender Giorgos Korres, but to be frank, we were often far too busy enjoying both his drinks and his company to leave the stools at Naxian On The Beach’s boho-chic restaurant bar in favour of any other destination.

WHERE TO SHOP

You can’t really go wrong in Naxos Town. Sure, the port boasts the usual concentration of touristic shops, but as you head into the meandering streets of the old town, you can’t walk two steps without tripping over yet another breathtakingly beautiful jewellery workshop, olive wood craft emporium or leather goods specialist. Feel free to browse, ‘cause there’s a refreshing lack of hard sell – the friendly, chilled local manner persists even where commerce is concerned. 

Top tip: save yourself the public carpark bun fight and leave your rental car in safe hands at Mixalis Pitilakis’s private one (turn right up the side street just before Antamoma restaurant and it’s on your left).

Papyrus, Naxos Town

Still prefer turning pages to swiping Kindles? Me too – but chunky beach reads can add unnecessary heft to your luggage. Second-hand book shop Papyrus’ library-like shelves are stuffed ceiling-high with books, arranged by language and genre. Return a novel when you’re finished and get 50% off your next purchase… then spend the saving on something from the silver showroom at the back. 

Onira Glika, Naxos Town

Silver, gold, statement, subtle… jewellery-lovers are spoilt for (surprisingly reasonably-priced) choice in Naxos Town. And it’s not just the pieces that are beautiful: local shopkeepers have the most amazing eye for displaying their wares. Perhaps the keenest attention to detail is paid by Onira Glika’s proprietor Diana, whose boutique is lined with dozens of boards hosting perfectly-symmetrical, colour-coded assortments of her signature beaded items. 

WHAT TO DISCOVER 

The Abandoned Graffiti Hotel 

Located just off the cedar-pine-lined beach of Aliko on Naxos’s Southeast coast, this unique treat is worth a fair few hours’ exploration. Some say the hotel was abandoned before it ever finished being built; some claim it was a WW2 decoy, but whatever the history, it’s a treat for the modern eye. Over time, the sprawling site has been increasingly decorated with graffiti, rendering it a sort of open air art gallery. Kinda spooky; slightly strange; utterly stupendous.

The Charming Mountain Villages

… aka CMVs; all of which do a sterling job of earning the epithet by being the living embodiments of the most picturesque postcard you ever laid eyes on: winding alleyways, shops filled with local crafts, bustling café on bustling café. The mountain-edge drives are seriously scenic, too. We visited Apeiranthos, Filoti and Halki and loved the latter the most, but I can’t imagine ever encountering a Naxian CMV I didn’t like.

The Ancient Ruins

We didn’t explore many of these; partly because it’s not our jam and mostly because we were too busy splitting our sides at LB’s droll joke that at the ‘ripe old age’ of 45, he’s well on the way to becoming one himself and doesn’t need to see any more. But if history’s your thing, Naxos will spoil you rotten with the Temple of Demeter, the Cave of Zeus, not one but two Statues of Kouros, and even more besides. Getting a shot through the famous ‘frame’ at the Temple of Apolla at Naxos port at sunset will earn you serious Insta-cred. 

SOUVENIRS

Sending postcards may be a thing of the past, but it’s still sweet to treat your loved ones to a token of your travels – especially when the gift’s unique to the island from whence it came…

Kitron liqueur

Made from the fruit and leaves of the island’s lemon-like citron tree, this local liqueur comes in three varieties: green, clear, and yellow. The former is sweeter and less alcoholic; the latter the punchiest of the bunch; and the middle one, aptly, somewhere in the middle. It was originally manufactured at the Vallindras distillery – first established in the mountain village of Halki in 1896, and still open for business (and visitors) today. 

The Eye of Naxos

Despite its appearance, the Eye of Naxos is not a shell polished by man to a flat, shiny finish: it’s a natural jewel in its own right, formed in the oval opening of an actual shell, smoothed by the sand and sea. Believed to promote luck and good fortune, you’ll see them sold loose, strung onto necklaces and bracelets, and set into rings… or you might be lucky enough to find your own on the beach.

THE CATS OF NAXOS

In my eyes, this ‘ultimate guide’ would be lacking if I didn’t make mention of the island’s extraordinary cat population. Yes, I am aware that cats abound on every Greek island; but YOU may not be aware that Naxos seems to boast a particularly high concentration; or indeed, just how much of a crazy cat lady I really am. So here are a few of the feline friends I encountered; featured here both to indulge their egos and my own personal passion. 

Want to read more like this? Check these links. Granted, it’s a funny old time to travel, but that doesn’t mean you can’t gather inspiration for when you finally get to take that trip…

• For my Lanzarote travel guide, click here
• For my Ibiza travel guide, click here

Almost entirely by accident, Zoë Perrett found herself head over heels in love with all things Naxian – here’s her lowdown on the Greek island

It would be true to say that Naxos is the dog’s bollocks. But given the Cycladic island’s vast feline population, it would be more apt to describe it as the cat’s pyjamas.

We were only ever supposed to visit the largest island in the Cyclades for three days. Three and a half weeks later, we bid Naxos farewell with lumps in our throats and itchy trigger fingers already poised to book our next trip.

If it weren’t for a couple of well-travelled mates sticking their oars in when we mentioned we’d replaced our ill-fated holiday to Ibiza with one in Santorini, we might not even have got the ferry across to Naxos in the first place. 

But thank Zeus, Apollo and every other Greek god we did; because within hours we were loathe to leave. Should we stay or should we return to Santorini as planned? As we debated, the latter island was placed on the quarantine list, and the universe sealed our fate: Naxos it was.

During those extra days and weeks, we fell hard for the island. If you, like we, dig a destination that’s remained gobsmackingly unspoilt by relentless development; boasting beautiful beaches, rich history and culture, great local food, and the warmest, most genuine hospitality, then you, too, need Naxos to be high up your travel bucket list.

And when you make that trip, look no further for your little black book: here’s all you need to know…

WHERE TO STAY

For couples: Naxian On The Beach

Located at the South end of Plaka Beach – a 4-kilometre stretch of golden sand on Naxos’ West coast, the 10-room Naxian on the Beach is less ‘hotel’ than ‘restaurant-with-rather-luxury-rooms’. With its small team, warm welcome, and relaxed-yet-efficient service, it took us no more than a day to feel like this boho-chic abode was home. 

Lovers of laidback Ibiza style – neutral tones, natural materials and contrasting textures -will be as enamoured as we were with the accommodation. Everything you need, nothing you don’t – it sounds like a simple formula, but few master it as well as these guys. 

The clue’s in the name; I reckon you could throw a stone from the plunge pool on your balcony and it’d easily reach the beach, where luxurious bamboo beds are reserved for guests. When hunger strikes, you can drift back up the sand to Naxian’s own restaurant Tortuga, but you needn’t: tacos, club sandwiches, and the best smash-fried potatoes you’ll ever eat can be served right to your lounger.

It’d be hard to beat Naxian On The Beach’s location, too. For a dusty beach road, Plaka’s isn’t half well-resourced; meaning that fantastic ice-creameries, bars, mini-marts, trad tavernas, and even a bit of fine dining are all within walking distance. You can be at the airport inside 10 minutes, the town in 15, and the mountains in 20. 

In fact, for us, there was barely a box Naxian on the Beach didn’t tick. We’ve already got our eyes on opening week 2021.

For families: Naxos Island Escape

While we didn’t bring either of LB’s small people on this particular trip, Naxos is a fantastic prospect for a family holiday – and once again, Plaka feels like the ideal spot.

Set a little way back from the seafront, Naxos Island Escape offers a series of  seriously-stylish, well-appointed four-person suites whose cave-style design ensures they’re literally as well as aesthetically cool. 

Owner Mario is a gregarious host; generous with both his breakfasts – abundant local spreads featuring his own marmalades – and his island knowledge. Whether you want to go beach-hopping or you’re planning an history-packed day of discovery, he’ll happily advise on an extensive itinerary. 

All sound a little too energetic? Plaka beach is no more than a two-minute walk – one that’s safe enough to let older kids make on their own while you snatch that all-important five minutes to yourselves…

WHERE TO EAT

The island’s location, climate and geology (and probably a blessing from the ancient gods too) adds up to Naxos boasting a local larder that’s both abundant and diverse. From fruit and veg to olive oil; dairy to meat; fish to fowl, you won’t eat much that’s travelled anywhere near as far as you have to dine here. 

As far as restaurant diversity goes, the scope is mostly limited to ‘traditional Greek’; ‘modern Greek; or, at a push ‘Mediterranean’ – but when the cuisine’s so tasty, is that really such a bad thing? 

Must-samples? Kontosouvli (spit-roasted marinated pork); Naxos sausages – those at Platanos in Aperianthos are particularly noteworthy; and the intriguing, addictive orange pie (recipe coming soon…) which is proffered at the end of almost every meal. Then, of course, there are Naxos potatoes (so good they’ll make you forget you ever described a spud as ‘humble’)… but good luck avoiding these ridiculously ubiquitous chips!

Tortuga, Plaka Beach

With a modern Mediterranean menu, slick presentation and boho-luxe atmosphere, Naxian On The Beach’s restaurant seems to be a bit of a destination diner for international visitors and Greeks alike. Go here for spankingly-fresh seafood carpaccios, seriously good steaks, and a superior wine list. 

Nikos & Maria, Plaka Beach

AKA the classic beachside taverna of your childhood holidays, family-run Nikos & Maria offers a simple, timeless menu from which you want to eat absolutely everything. Try kalogeros – aubergines stuffed with slow-stewed beef, topped with an indecent amount of two local cheeses; and little soft-cheese stuffed filo pies drowned in Naxos honey.

Petrino, Plaka Beach 

You don’t expect a vine-laden taverna opposite the beach to devote itself to the modernisation of Naxian classics and major in molecular-style techniques, but that’s precisely what you get here. Naxian sausages are set in a pool of piquant ‘Arseniko’ cheese foam; trad salads are presented as intriguing ‘cakes’. Food for thought as well as appetite. 

Gianni’s Taverna, Chalki

With tables strewn under the shade of the tree in the main plaza, Gianni’s is as pleasant a place to people-watch as it is to dine. A chalkboard menu offers a handful of excellent salads, mezes and slow-cooked dishes, but it’s the meat cooked on the imposing outdoor rotisserie that’s the real lure. The pork kontosouvli is life-changing.

Giannoulis, Agia Prokopios

With the father in the kitchen and his two outgoing, characterful, sons running the floor, this is a proper family affair. The easy-going taverna is known for its hospitality as much as its sizeable menu of Greek and local classics – and the quality of both ensures the charming blue-and-white restaurant is packed night after night.

Scirocco, Naxos Town

Scirocco’s lively, friendly and jocular service is matched by its fantastic food. Mezze platters are a godsend for the indecisive diner (aka me). In the learned opinion of someone who sampled saganaki – fried Naxian gruyere – every single day, Scirocco’s is the gold-standard; its crunchy batter sprinkled with sesame seeds; the whole shebang drenched in local honey.

Boulamatsis, Naxos Town

With a tiny terrace overlooking the port, few frills, and a counter laden with local meat and home-made, slow-cooked Greek classics, Boulamatsis is a fine place to dine on super-traditional food in resoundingly unpretentious surroundings. Those in the know get there early to bag one of the few tables for a superior sunset view. 

Paradise, Kastraki Beach

Were Paradise any less than it is, that name would be a somewhat bold claim. It’s simple, and it’s simply perfect: a taverna in a shaded glade beside Kastraki beach, serving faultless grilled fish and seafood and an orange pie you will probably dream about long after you get home. Lunch here, and lunch here early – dishes on the concise daily-changing menu sell out fast. 

Waffle House, Naxos Town / Mitatos, Plaka Beach

Get your head out of the minimart freezer: Naxian milk makes the most dreamy ice-cream. If you’re in Naxos town, head to Waffle House and feast on flavours from the traditional to the outlandish (cheesecake with Naxian rusks and tomato jam). If you’re Plaka-beach bound, pay a visit to Mitatos, where the ever-changing menu might feature arbaroriza (similar to rose geranium) or the seriously indulgent banoffee.

WHERE TO DRINK

It’s not all ouzo, raki and Metaxa – Naxos has its very own liqueur, Kitron, made from the fruit and leaves of a local citrus tree. Greek wines are worth exploring, too – particularly white Assyrtiko from the neighbouring island of Santorini. 

Kitron Café, Naxos Town

With a chic interior, knowledgeable, affable service, and a killer cocktail list alongside its picturesque portside location, Kitron is surely the best place to introduce yourself to Naxos’s eponymous, indigenous liqueur. Venturing further afield? Visit Kitron’s sister bar up in the mountain village of Halki, where you can tour the attached Vallindras Distillery.

Like Home, Naxos Town

Blue neon bathes this cave-style bar in the main town’s backstreets, lending the interior a deliciously otherworldly, underwater-ly aesthetic. It’s worth venturing out the other side to the rooftop terrace, though; where the twinkling vista of the boats bobbing in the port is the perfect pairing for the spot-on cocktails.

Tortuga at Naxian On The Beach, Plaka Beach

You’ll glean a lot of wisdom on the island’s bar scene from Tortuga’s head bartender Giorgos Korres, but to be frank, we were often far too busy enjoying both his drinks and his company to leave the stools at Naxian On The Beach’s boho-chic restaurant bar in favour of any other destination.

WHERE TO SHOP

You can’t really go wrong in Naxos Town. Sure, the port boasts the usual concentration of touristic shops, but as you head into the meandering streets of the old town, you can’t walk two steps without tripping over yet another breathtakingly beautiful jewellery workshop, olive wood craft emporium or leather goods specialist. Feel free to browse, ‘cause there’s a refreshing lack of hard sell – the friendly, chilled local manner persists even where commerce is concerned. 

Top tip: save yourself the public carpark bun fight and leave your rental car in safe hands at Mixalis Pitilakis’s private one (turn right up the side street just before Antamoma restaurant and it’s on your left).

Papyrus, Naxos Town

Still prefer turning pages to swiping Kindles? Me too – but chunky beach reads can add unnecessary heft to your luggage. Second-hand book shop Papyrus’ library-like shelves are stuffed ceiling-high with books, arranged by language and genre. Return a novel when you’re finished and get 50% off your next purchase… then spend the saving on something from the silver showroom at the back. 

Onira Glika, Naxos Town

Silver, gold, statement, subtle… jewellery-lovers are spoilt for (surprisingly reasonably-priced) choice in Naxos Town. And it’s not just the pieces that are beautiful: local shopkeepers have the most amazing eye for displaying their wares. Perhaps the keenest attention to detail is paid by Onira Glika’s proprietor Diana, whose boutique is lined with dozens of boards hosting perfectly-symmetrical, colour-coded assortments of her signature beaded items. 

WHAT TO DISCOVER 

The Abandoned Graffiti Hotel 

Located just off the cedar-pine-lined beach of Aliko on Naxos’s Southeast coast, this unique treat is worth a fair few hours’ exploration. Some say the hotel was abandoned before it ever finished being built; some claim it was a WW2 decoy, but whatever the history, it’s a treat for the modern eye. Over time, the sprawling site has been increasingly decorated with graffiti, rendering it a sort of open air art gallery. Kinda spooky; slightly strange; utterly stupendous.

The Charming Mountain Villages

… aka CMVs; all of which do a sterling job of earning the epithet by being the living embodiments of the most picturesque postcard you ever laid eyes on: winding alleyways, shops filled with local crafts, bustling café on bustling café. The mountain-edge drives are seriously scenic, too. We visited Apeiranthos, Filoti and Halki and loved the latter the most, but I can’t imagine ever encountering a Naxian CMV I didn’t like.

The Ancient Ruins

We didn’t explore many of these; partly because it’s not our jam and mostly because we were too busy splitting our sides at LB’s droll joke that at the ‘ripe old age’ of 45, he’s well on the way to becoming one himself and doesn’t need to see any more. But if history’s your thing, Naxos will spoil you rotten with the Temple of Demeter, the Cave of Zeus, not one but two Statues of Kouros, and even more besides. Getting a shot through the famous ‘frame’ at the Temple of Apolla at Naxos port at sunset will earn you serious Insta-cred. 

SOUVENIRS

Sending postcards may be a thing of the past, but it’s still sweet to treat your loved ones to a token of your travels – especially when the gift’s unique to the island from whence it came…

Kitron liqueur

Made from the fruit and leaves of the island’s lemon-like citron tree, this local liqueur comes in three varieties: green, clear, and yellow. The former is sweeter and less alcoholic; the latter the punchiest of the bunch; and the middle one, aptly, somewhere in the middle. It was originally manufactured at the Vallindras distillery – first established in the mountain village of Halki in 1896, and still open for business (and visitors) today. 

The Eye of Naxos

Despite its appearance, the Eye of Naxos is not a shell polished by man to a flat, shiny finish: it’s a natural jewel in its own right, formed in the oval opening of an actual shell, smoothed by the sand and sea. Believed to promote luck and good fortune, you’ll see them sold loose, strung onto necklaces and bracelets, and set into rings… or you might be lucky enough to find your own on the beach.

THE CATS OF NAXOS

In my eyes, this ‘ultimate guide’ would be lacking if I didn’t make mention of the island’s extraordinary cat population. Yes, I am aware that cats abound on every Greek island; but YOU may not be aware that Naxos seems to boast a particularly high concentration; or indeed, just how much of a crazy cat lady I really am. So here are a few of the feline friends I encountered; featured here both to indulge their egos and my own personal passion. 

Want to read more like this? Check these links. Granted, it’s a funny old time to travel, but that doesn’t mean you can’t gather inspiration for when you finally get to take that trip…

• For my Lanzarote travel guide, click here
• For my Ibiza travel guide, click here

Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Hotel reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Hotel reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Hotel reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 6, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 2, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 1, 2018March 28, 2018 Restaurant reviews by Zoe PerrettFebruary 28, 2018March 28, 2018

Restaurant reviews by Zoe PerrettMarch 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018 Hotel reviews by Zoe PerrettMarch 28, 2018 Travel by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018 Travel by Zoe PerrettMarch 28, 2018

Eating, travelling, living… documenting it all to amuse your bouche

Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Food stuff by Zoe PerrettMarch 28, 2018March 28, 2018 Food stuff by Zoe PerrettMarch 28, 2018March 28, 2018 Food stuff by Zoe PerrettMarch 28, 2018March 28, 2018 Chefs by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018

Eating, travelling, living… documenting it all to amuse your bouche

Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Hotel reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Hotel reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Hotel reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 6, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 2, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 1, 2018March 28, 2018 Restaurant reviews by Zoe PerrettFebruary 28, 2018March 28, 2018

Zoë Perrett discovers a brilliant Brit-Basque bolthole brings a little slice of sunshine to South London You perch on a stool in front of a wooden counter loaded with charcuterie, cheese, and fresh produce. Something hits the tiny kitchen’s plancha with a sizzle; your nostrils twitch as a bowl of patatas bravas sails by; albarinho […]

More

Eating, travelling, living… documenting it all to amuse your bouche

Zoë Perrett discovers a brilliant Brit-Basque bolthole brings a little slice of sunshine to South London You perch on a stool in front of a wooden counter loaded with charcuterie, cheese, and fresh produce. Something hits the tiny kitchen’s plancha with a sizzle; your nostrils twitch as a bowl of patatas bravas sails by; albarinho […]

More

Eating, travelling, living… documenting it all to amuse your bouche

Restaurant reviews by Zoe PerrettApril 8, 2018 Restaurant reviews by Zoe PerrettApril 8, 2018April 8, 2018 Restaurant reviews by Zoe PerrettApril 8, 2018April 8, 2018 Restaurant reviews by Zoe PerrettApril 8, 2018 Restaurant reviews by Zoe PerrettApril 4, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018July 24, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018July 24, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018July 24, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018 Restaurant reviews by Zoe PerrettMarch 28, 2018March 28, 2018